Visit the Crowne Plaza Boston -
Natick CalendarDining
The Crowne Plaza Boston-Natick offers breakfast, lunch and dinner in four unique settings. Experience award-winning dining at Dux, the best new steakhouse in MetroWest, or relaxed dining at The Lobby Café where creative American food is always on the menu. Lighter fare, including snacks and beverages, is served both at The Lobby Bar and CP's, making each the perfect venue for that quick bite. Room Service is available until midnight.
Sunday Brunch
Join us each Sunday for MetroWest Boston's best Sunday Brunch. Served from 10:00 am - 2:00 pm. Lavish, delicious and always exciting, the Crowne Plaza Sunday Brunch is incomparable. Reservations are required.
Dux
Dux Our master Chef de Cuisine prepares the finest cuts of prime beef and the freshest New England seafood, as well as creative presentations of chicken and pasta, with first-class service in an unmatched setting.
Dux showcases an impressive list of American wines with enough variety to please any wine lover. Truly a night to remember!
Open:
Daily - 5:00 pm to 10:00 pm
Click here to see the Dux Menu (29 KB)
The Lobby Café
The Lobby Café serves a unique variety of breakfast and lunch favorites, prepared to order, in a casual atmosphere. Tantalizing choices include fresh salads, pasta dishes and overstuffed sandwiches. Lavish, delicious and always exciting, the Sunday Brunch is sensational. Reservations accepted
Open:
Monday through Friday - 6:00 am to 2:00 pm
Saturday - 7:00 am to 2:00 pm
Sunday - 7:00 am to 10:00 am
The Lobby Bar
The Lobby Bar The Lobby Bar is the perfect location to unwind after a meeting or to gather before or after a social event. Complimentary hors d'oeuvres are available from 5:00 pm to 7:00 pm, Monday through Friday. Stop by for a few cocktails and listen to the live piano entertainment or sample the lighter fare menu.
Open:
Daily - 11:00 am to 12:00 midnight
Room Service
Intimate meals can be enjoyed in the privacy of the guest room all day until midnight. The culinary team will be pleased to serve something special.