Rosenblum Wine Dinner

Enjoy a 5-course dinner, masterfully crafted by our Executive Chef.

Torchon of Foie Gras, Mahi Mahi, Seared Lamb and more, all accompanied by wines from Rosenblum Cellars, one of California's finest vineyards and appellations. View full menu here.

$65/person, not inclusive of tax & gratuities

Contact Carol Gately at 508.416.1350 or by e-mail at Carol.Gately@phg.net.